Prep Time: 15 Minutes
Cook time: 21 Minutes
Yields: 16 Muffins (Each muffin has 25mg of CBD)
Prep Time: 15 Minutes
Cook time: 21 Minutes
Yields: 16 Muffins (Each muffin has 25mg of CBD)
CBD Pumpkin muffins topped with a brown sugar crumble and maple cinnamon glaze.
For The Muffins:
For The Brown Sugar Crumble:
For The Maple Cinnamon Glaze:
1. First things first, pre-heat your oven to 425F.
2. Fill your muffin tray with your favorite cupcake liners. This recipe makes 16 muffins so prepare a second muffin tray or use the same pan twice.
3. Make The Crumble: Mix the brown sugar, granulated sugar, flour, pumpkin pie spice and vanilla. *** SLOWLY pour the butter onto this mixture while mixing with a fork. Don't over mix - the desired consistency here is crumble (small ball like formations with this mixture). Once complete, set aside.
4. Make The Muffins: In one bowl mix - brown sugar, granulated sugar, eggs, milk, oil and pumpkin puree. In your second bowl, mix - flour, pumpkin pie spice, CBD (water-soluble CBD), cinnamon and salt. Next, fold your wet ingredients into your dry ingredients. Mix well!
5. Get Ready to Bake: Spoon your tasty batter into your prepped muffin tray. Place the brown sugar crumble on top of the batter. These babies are ready to go in the oven!
6. Bake: Place your muffin tray(s) in the oven for 5 minutes at 425F. After 5 minutes, lower the oven temperature to 350F and cook for another 16 minutes. This helps to crisp the brown sugar crumble while not allowing the muffin to dry out.
7. The Glaze: Prepare the glaze while the muffins are cooking. Mix - powdered sugar, milk, maple syrup, vanilla and cinnamon in a bowl.
I recommend adding the glaze to the muffins right when you take them out of the oven. This allows the glaze too seep into all the cracks and provide a delicious flavor all throughout the muffins.
8. Enjoy!